Tiffany & Co. will open a new Blue Box Café in Hong Kong. The venue is scheduled to launch on June 13 on the ground floor of the brand’s flagship boutique at Lee Gardens shopping mall in the Causeway Bay district.

The interior is designed in the iconic Tiffany Blue hue and complemented by a selection of art pieces, including a wall installation by American ceramic artist Molly Hatch. The café features a main dining area with a bar, as well as a private room for intimate events accommodating up to ten guests.

The menu was created by Argentine chef Agustin Balbi, founder of the Michelin-starred Hong Kong restaurant Andō. He developed the concept together with chef Omar Agostini.

Guests will be offered breakfast dishes, weekend brunches, afternoon tea service, and an à la carte menu. Signature items include a Tiffany-engraved burger and lobster served with homemade linguine pasta. The menu will also feature cocktails and coffee.

The café’s signature all-day breakfasts will serve as the main tribute to the iconic film «Breakfast at Tiffany’s», bringing its timeless atmosphere to life.

Photo: Instagram @agux1988